
On Saturday, we went to a barrel wine tasting as listed in the tulip festival pamphlet. We'd never tried red apple or black currant wine. We each got a glass of our favorite wine after the tasting and sat outside by the vineyard for some time to relax and enjoy being outdoors.

We also went on Samish Bay Cheese's cheese-making tour. It was interesting, but if others are considering it, it's not worth the $4 per person. Here is our guide starting to explain the cheese-making process. I liked his straw hat.
This is where they make the cheese.
The organic fed cows and Ryan.
Inside the barn where the cows are milked. I was more interested in the silhouette of the barn with the mountains in the background.

This is where they make the cheese.
The organic fed cows and Ryan.
Inside the barn where the cows are milked. I was more interested in the silhouette of the barn with the mountains in the background. 
After church on Sunday, Ryan began his long awaited herb/veggie/flower garden. He'd love to have a large garden, but until we settle down someday and have a house with land, this patio garden will suffice. : )
1 comment:
You guys always do such fun things. Glad to see you are enjoying eachother. So cute...
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